Cheese Potatoes

 12 Med. Potatoes

8oz. Sharp Cheddar Cheese

Dash of Nutmeg

1tsp. Dry Mustard 

Salt + Pepper

1/2 Pint Whipping Cream (or Heavy Cream)


Boil Potatoes in Skins. Peel when cool and Grate. Grate Cheese. Mix With potatoes along with other ingredients. Place in 9 x 13 Baking Pan. When Ready to Bake – Pour Whipping Cream over top. Bake 1 Hour at 300 Degrees F.


Beef Brisket

 3 or 4 Ibs. Beef Brisket

3/4 to 1 Cup Ketchup

1 Package Lipton Soup Mix

16 0z. Ginger Ale

1/ 4 Cup Red Wine.

Place ingredients over beef and place in roasting pot with cover. Bake at 325 Degrees for about 3 hours, basting occasionally. Put in refrigerator overnight. When ready to serve – slice beef and heat in sauce. Serve with Potatoes or Noodles. 

2 Responses to “Recipes”

  1. Courtney Says:

    I assume you didn’t post these recipes for your own consumption …

  2. Paul Says:

    I feel they need to be shared with humanity as a whole.

    I haven’t made the 2nd one, though, because they only sell briskets in weirdly large sizes like 10Ibs. I would finish that baby sometime in Mid ’08.

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