Cheese Potatoes
12 Med. Potatoes
8oz. Sharp Cheddar Cheese
Dash of Nutmeg
1tsp. Dry Mustard
Salt + Pepper
1/2 Pint Whipping Cream (or Heavy Cream)
….
Boil Potatoes in Skins. Peel when cool and Grate. Grate Cheese. Mix With potatoes along with other ingredients. Place in 9 x 13 Baking Pan. When Ready to Bake – Pour Whipping Cream over top. Bake 1 Hour at 300 Degrees F.
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Beef Brisket
3 or 4 Ibs. Beef Brisket
3/4 to 1 Cup Ketchup
1 Package Lipton Soup Mix
16 0z. Ginger Ale
1/ 4 Cup Red Wine.
Place ingredients over beef and place in roasting pot with cover. Bake at 325 Degrees for about 3 hours, basting occasionally. Put in refrigerator overnight. When ready to serve – slice beef and heat in sauce. Serve with Potatoes or Noodles.
I assume you didn’t post these recipes for your own consumption …
Comment by Courtney — January 1, 2008 @ 11:08 am
I feel they need to be shared with humanity as a whole.
I haven’t made the 2nd one, though, because they only sell briskets in weirdly large sizes like 10Ibs. I would finish that baby sometime in Mid ’08.
Comment by Paul — January 1, 2008 @ 11:45 am