Cork on the Fork

Cheese Potatoes

 12 Med. Potatoes

8oz. Sharp Cheddar Cheese

Dash of Nutmeg

1tsp. Dry Mustard 

Salt + Pepper

1/2 Pint Whipping Cream (or Heavy Cream)

….

Boil Potatoes in Skins. Peel when cool and Grate. Grate Cheese. Mix With potatoes along with other ingredients. Place in 9 x 13 Baking Pan. When Ready to Bake – Pour Whipping Cream over top. Bake 1 Hour at 300 Degrees F.

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Beef Brisket

 3 or 4 Ibs. Beef Brisket

3/4 to 1 Cup Ketchup

1 Package Lipton Soup Mix

16 0z. Ginger Ale

1/ 4 Cup Red Wine.

Place ingredients over beef and place in roasting pot with cover. Bake at 325 Degrees for about 3 hours, basting occasionally. Put in refrigerator overnight. When ready to serve – slice beef and heat in sauce. Serve with Potatoes or Noodles. 

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