Cork on the Fork

The Second in a, maybe, ongoing series: Chang Beer (From Thailand!)

 

 

Low-Quality

 

High Quality

Chang Beer

This entry was posted on Monday, March 21st, 2011 at 12:23 am and is filed under Random. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.